The location is very good in the square patio in Lishui. The environment and price are good, the area is relatively large, there is a separate private room, there is a large desk light will be a little dark, and the price is really affordable, the taste is OK, but the boiled meat slices are a bit oily, and the crayfish is not particularly fresh.

Gaojingshiguang (wande)

#Food delicacies #Really fragrant snacks collection #Romantic dating restaurant #Local food to eat #Local specialty snacks

Located on the second floor of Wanda Plaza, this store has been open for a long time, the environment is good, the dishes are good, there are several flavors to choose from, you can order purple sushi if you don&#39;t eat too spicy! Will eat spicy points of double pepper. The service is OK, very warm.

The location is opposite to Wandi Square. It is especially suitable for afternoon tea. The mango ice pot is beautiful and delicious. You can float with your own unknown liquid. The roast chicken chips are quite satisfactory and do not step on thunder. The environment is good. The mango ice pot is necessary for summer heat relief. The vanilla roast chicken is tender and not firewood. You can try. The boss is also very handsome, and there is a cute cat. The only fly in the ointment is that the place is a bit small.

 A small courtyard restaurant that focuses on light Western food is clean and bright, and the dining environment is very comfortable. It can also sit in this environment for an afternoon. Hahaha. We chose a window position. There is also a small courtyard outside. There is a very atmospheric letter. We don&rsquo;t have much food. In the afternoon, I will try it. The dishes are really few. There are not many dishes but the taste is OK. The classic meat sauce pasta is really not poking. I will order it! The chestnut thick coconut oysters ordered by my girlfriends are really amazing, not only the appearance is high but also great to drink, much better than the milk tea shop outside, must order! Per capita consumption: about 70 rich and frugal people #romantic dating restaurant #my late night cafeteria #tast the authentic old brand #view restaurant #Yankong&#39;s favorite afternoon tea

Lishui Exploration Store|Super good experience Japanese food store Master House ||| Store name: Master House Japanese cuisine purple plum pork roll, fire shrimp roll, jade roast, sauce roasted Beijing onion chicken skewers, handmade cheese chicken balls, hell ramen, potato salad purple plum pork roll purple skewers are very special The smell of purple sushi is very fragrant, but the meat is indifferent and tasteless. The fire shrimp roll can only be said to be OK. It is not very pleasant. The normal store level is very moist and a bit greasy. It is not delicious, but the cheap amount of large sauce roasted Beijing onion chicken skewers onion is not delicious. The skewers can also be handmade cheese chicken balls. This is quite special. There is a taste of a ramen. The ramen noodles are like hell. The roast is not as good as the taste of a thousand potato salad. It is refreshing. Overall, I feel very general. I don&rsquo;t have a dish that makes me feel delicious. #Romantic dating restaurant #Changsha must punch in #Atmosphere Surrounding restaurant #photographs beyond film #Treasure Japanese food store

The store is located opposite Wandi, it is very easy to find, the environment is very good, the boss is very enthusiastic. I ordered a double meal, a lot of amount, really a lot, can&#39;t finish it, it is highly recommended! The black chicken wings are delicious, in short, it is worth recommending.

在丽水的广场天井那里，位置很好找。环境和价格不错，面积比较大，还有独立的包间，有大课桌灯光会有些稍暗，还有价格真的很实惠，味道也还可以，但是水煮肉片有点油，还有小龙虾不是特别新鲜。

在万地广场，里面很多餐饮，这里整个装饰格调是有点怀旧风，去的时候需要排队。味道中规中矩吧，总体还行吧，招牌菜古法筒骨味道也一般。泡精肉也是丽水特色，但是他家的很一般

In Wandi Square, there are many restaurants inside. The whole decoration style here is a bit nostalgic, and you need to queue up when you go. The taste is quite satisfactory, overall it is okay, the signature dish ancient bone tastes also average. Bubbled pork is also a feature of Lishui, but his family is very general

个人觉得最最最有特色的就是饭盒蒸饭，非常非常的有80年代的即视感，铁皮饭盒可是那个时代的一个梦。整体属于融合菜，推荐他们家的筒骨，金牌猪手，豆皮白菜，番茄鱼片，都是很好吃的呦！

Personally feel that the most distinctive thing is the lunch box steamed rice, very, very 1980s, the sense of sight, the tin lunch box is a dream of that era. The whole belongs to the fusion dish, recommend their family&#39;s tube bones, gold pig hands, bean skin cabbage, tomato fish fillets, are very delicious!

和伙伴们进店里，店里的环境不错，点了几道特色菜，如金牌猪手、古法秘制筒骨、饭盒蒸饭、糖醋排骨等，品尝后对金牌猪脚情有独钟，糖醋排骨要是多加点糖就完美了。

Entering the store with partners, the environment in the store is good, ordered a few special dishes, such as gold pig hand, ancient secret drum bones, lunch box steamed rice, sweet and sour ribs, etc. After tasting, the gold pig feet have a special interest, sugar and sour ribs if you add more sugar will be perfect.

位于繁华商业里，顾客挻多的，味道可以

Located in a bustling business, there are many customers, and the taste can be

一行二十几人，订了两个包间，环境还可以，就在万地广场里面（可能是万达的表弟。。。）和70后饭吧有点相似，工业风和青春风的结合体。门口的吊灯挺有意思的，铜色的分叉枝条上亮着扇形的小灯，墙上是色彩强烈的涂鸦，和木色桌椅形成了鲜明的对比。菜品最重要的就是性价比高啊！人均才吃了四十几!强烈推荐猪手，有点椒盐的意思，外皮酥脆，黏黏的口感就是满满的胶原蛋白啊！蛋黄鸡翅一般般，外面的粉貌似包的有点多啊！吃一口嘴上全是蛋黄粉末，鸡翅也有点小个。最贴心的还是价格，推荐去尝尝～

A group of more than 20 people, booked two private rooms, the environment is OK, just in Wandi Square (maybe Wanda&#39;s cousin. . . ) and the 70-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the-after-the- The chandelier at the door is very interesting. The copper fork branches are lit with small fan-shaped lights. The walls are strongly colored graffiti, which is in sharp contrast to the wooden tables and chairs. The most important thing about the dishes is the high cost performance! Only ate more than forty per capita! Highly recommended pig hands, a little pretzel meaning, the outer skin is crispy, the sticky taste is full of collagen! Egg yolk chicken wings are generally like, the outside powder seems to be a bit more! Eat a mouth full of egg yolk powder, chicken wings are also a bit small. The most intimate is the price, it is recommended to try ～

#2017.10 丽水#丽水最具人气的餐厅咯。万地广场5层。就餐时段要等位。好在并没有等的太久。环境是80年代复古风，老旧的收音机等小摆设都能在这里找得到。说是江浙菜，其实更偏向于融合菜。筒骨卤的很入味，按只出售，还贴心的附上了手套。金牌猪手煮的不够久，所以咬起来有点费力。如果是一撕就软糯的脱骨就好了。油炸过表层再覆盖上一层辣椒粉，香香酥酥的,吃起来也不会太过油腻。豆皮白菜，吃了筒骨和猪蹄之后再吃这道，就觉得清爽可口又解油腻啦。番茄鱼鱼片嫩滑，分量给的也蛮多的。里面的豆腐也好吃。酸酸的口感很开胃，加上一丝淡淡的微辣，更让人喜欢。饭盒蒸饭也有80年代的即视感，铁皮饭盒是那时的一个梦。服务员不太好叫&hellip;～

#2017.10 Lishui# Lishui&#39;s most popular restaurant. Wandi Plaza is on the 5th floor. You have to wait for the meal time. Fortunately, it didn&#39;t wait too long. The environment is a retro style in the 1980s, and small furnishings such as old radios can be found here. It is said that it is Jiangsu and Zhejiang cuisine, but it is actually more biased towards fusion cuisine. The keel bone brine is very tasty, sold only, and intimately attached gloves. The gold pig hand is not cooked long enough, so it is a bit laborious to bite. If it is a tear, it will be fine to remove the bone of the soft fin. Fried over the surface and covered with a layer of chili powder, fragrant, it will not be too greasy to eat. Bean skin cabbage, eat this after eating the bone and pig&#39;s trotters, feel refreshing and delicious and greasy. Tomato fish fillets are tender and smooth, and the portion is quite a lot. The tofu inside is also delicious. The sour taste is very appetizing, plus a touch of slight spicy, more like it. The steamed rice in the lunch box also has a sense of sight in the 1980s, and the tin lunch box was a dream at that time. The waiter is not very good to call...～

和朋友们出去丽水玩的时候，第一顿就是在这家餐厅解决的。菜品以鲁菜为主，不过也根据当地口味进行了改良。店内环境非常简约雅致，在丽水算得上是不错的了。菜品口味也都不错，最推荐虾不过酱大骨有点难啃，哈哈。米饭都是小碗小碗蒸熟的，刚上桌时注意烫手。

When I went out to play in Lishui with my friends, the first meal was solved in this restaurant. The dishes are mainly Lu cuisine, but they are also improved according to local tastes. The environment in the store is very simple and elegant, which is good in Lishui. The dishes taste good, the most recommended shrimp, but the sauce is a bit difficult to eat, haha. The rice is steamed in small bowls, and pay attention to hot hands when you first put it on the table.

Gaojingshiguang (wande)

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